Milling the flour...
Baked fresh, weekly

Stone-milled.
Made with love.
Worth waiting for.

Every loaf is milled from whole grain on baking day — simple ingredients, no shortcuts, a lot of love. Limited supply, pre-order only.

Reserve your loaf
Fresh milled Whole grain Small batch Made with love Cash · Venmo · Cash App · PayPal
LINDEN'S FRESH MILLED
The process

Simple, intentional, local.

01
Pre-order your loaf
Choose your pickup week and reserve your loaf. Quantities are strictly limited — once a week sells out, it's closed until the following week.
02
We bake Saturday & Monday
Each loaf is milled from whole grain on baking day. Simple ingredients, no rush, made with care. You'll get a confirmation when your loaf is ready.
03
Pick up Tuesday after school
Find us at the school playground after school on Tuesdays. Pay with cash, Venmo, Cash App, or PayPal — no prepayment required. Just bring your confirmation.
Reserve

Pre-order your loaf.

Available this week
Fresh Milled Bread Loaf

Stone-ground whole grain, simple ingredients, made with love. Baked fresh Saturday and Monday in small batches — tender crumb, golden crust, honest flavor.

$8.00 per loaf
Cash, Venmo, Cash App, or PayPal at pickup — no prepayment needed
Your reservation

Select a week, tell us who you are, and we'll hold your loaf.

Choose your pickup week
Checking availability...
Quantity
1
Max 2 per order
Something went wrong placing your order. Please try again or contact us directly.
Weighing the dough...
🌾
You're on the list.

Your loaf is reserved. Check your email for a confirmation — no payment needed until Tuesday pickup.

Questions? Email us at BakingAmare@proton.me