April Fundraiser: All proceeds this month go to Providence Preparatory Academy — thank you for your support.
Milling the flour...
Baked fresh, weekly

Stone-milled.
Made with love.
Worth waiting for.

Every loaf is milled from whole grain on baking day — simple ingredients, no shortcuts, a lot of love. Limited supply, pre-order only.

Reserve your loaf
Fresh milled Whole grain Small batch Made with love Cash · Venmo
LINDEN'S FRESH MILLED
The process

Simple, intentional, local.

01
Pre-order your loaf
Choose your pickup week and reserve your loaf. Quantities are strictly limited — once a week sells out, it's closed until the following week.
02
We bake weekly
Each loaf is milled from organic whole grain on baking day. Simple ingredients, no rush, made with care. You'll get a confirmation when your loaf is ready.
03
Pick up Tuesday after school
Find us at the school playground after school on Tuesdays. Pay with cash or Venmo — no prepayment required. Just bring your confirmation.
April 2026

Baked with love,
given with purpose.

This month, every loaf sold supports Providence Preparatory Academy — a school in Wilmington dedicated to providing an exceptional education to every child, regardless of background. 100% of proceeds go directly to the school.

100% of April proceeds donated
Reserve

Pre-order your loaf.

Available this week
Fresh Milled Bread Loaf

Stone-ground whole grain, simple ingredients, made with love. Baked fresh Saturday and Monday in small batches — tender crumb, golden crust, honest flavor.

$8.00 per loaf
April fundraiser — all proceeds benefit Providence Preparatory Academy
Cash or Venmo at pickup — no prepayment needed
🌾
All loaves are spoken for.

This week's bread is sold out. Check back next week or join the waitlist and we'll email you the moment next week's loaves are available.

You're on the list — we'll email you when we're back!
Your reservation

Select a week, tell us who you are, and we'll hold your loaf.

Choose your pickup week
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Choose your pickup location
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Quantity
1
Something went wrong placing your order. Please try again or contact us directly.
Weighing the dough...
🌾
You're on the list.

Your loaf is reserved. Check your email for a confirmation — no payment needed until Tuesday pickup.

Want to pay in advance?
Pay @jessbrock on Venmo
Optional — you can also pay cash or Venmo at pickup

Questions? Email us at BakingAmare@proton.me